Glucose-to-Resistor Transduction Integrated into a Radio-Frequency Antenna for Chip-less and Battery-less Wireless Sensing
| العنوان: | Glucose-to-Resistor Transduction Integrated into a Radio-Frequency Antenna for Chip-less and Battery-less Wireless Sensing |
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| المؤلفون: | Shafaat, Atefeh, Žalnėravičius, Rokas, Ratautas, Dalius, Dagys, Marius, Meškys, Rolandas, Rutkienė, Rasa, Gonzalez-Martinez, Juan Francisco, Neilands, Jessica, Björklund, Sebastian, Sotres, Javier, Ruzgas, Tautgirdas |
| المصدر: | ACS Sensors. 7(4):1222-1234 |
| مصطلحات موضوعية: | Internet of Things, wireless detection of glucose, direct electron transfer, glucose dehydrogenase, chip-less wireless sensing |
| الوصف: | To maximize the potential of 5G infrastructure in healthcare, simple integration of biosensors with wireless tag antennas would be beneficial. This work introduces novel glucose-to-resistor transduction, which enables simple, wireless biosensor design. The biosensor was realized on a near-field communication tag antenna, where a sensing bioanode generated electrical current and electroreduced a nonconducting antenna material into an excellent conductor. For this, a part of the antenna was replaced by a Ag nanoparticle layer oxidized to high-resistance AgCl. The bioanode was based on Au nanoparticle-wired glucose dehydrogenase (GDH). The exposure of the cathode-bioanode to glucose solution resulted in GDH-catalyzed oxidation of glucose at the bioanode with a concomitant reduction of AgCl to highly conducting Ag on the cathode. The AgCl-to-Ag conversion strongly affected the impedance of the antenna circuit, allowing wireless detection of glucose. Mimicking the final application, the proposed wireless biosensor was ultimately evaluated through the measurement of glucose in whole blood, showing good agreement with the values obtained with a commercially available glucometer. This work, for the first time, demonstrates that making a part of the antenna from the AgCl layer allows achieving simple, chip-less, and battery-less wireless sensing of enzyme-catalyzed reduction reaction. |
| وصف الملف: | electronic |
| URL الوصول: | https://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-51019 https://doi.org/10.1021/acssensors.2c00394 https://mau.diva-portal.org/smash/get/diva2:1650841/FULLTEXT01.pdf |
| قاعدة البيانات: | SwePub |
| DOI: | 10.1021/acssensors.2c00394 |
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