Separation and purification of puerarin using beta-cyclodextrin-coupled agarose gel media

التفاصيل البيبلوغرافية
العنوان: Separation and purification of puerarin using beta-cyclodextrin-coupled agarose gel media
المؤلفون: He, X., Tan, B., Xu, B., Janson, J.-C.
المصدر: J. Chromatogr. A. 1022(1-2):77-82
مصطلحات موضوعية: stationary phases, LC, pharmaceutical analysis, puerarin, cyclodextrin, agarose, isoflavonoids
الوصف: The isoflavonoid puerarin, a well-known traditional Chinese drug, has been purified in one step from an extract of Radix puerariae (root of the plant Pueraria lobata) by adsorption chromatography on an epichlorohydrin polymerized beta-cyclodextrin ligand coupled to brominated allyl-group substituted Sepharose HP. Acetic acid (10%) was used as the mobile phase and the optimum loading capacity was around 1.2 mg crude extract/ml packed gel. The purity of the collected puerarin was about 98% with a recovery of about 62%.
وصف الملف: print
URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-48554
قاعدة البيانات: SwePub