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Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example

التفاصيل البيبلوغرافية
العنوان: Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example
اللغة: English
المؤلفون: Cason, Katherine L., Chipman, Helen, Forstadt, Leslie A., Rasco, Mattie R., Sellers, Debra M., Stephenson, Laura, York, De'Shoin A.
المصدر: Journal of Family and Consumer Sciences. Sum 2017 109(9):10-17.
الإتاحة: American Association of Family and Consumer Sciences. 400 North Columbus Street Suite 202, Alexandria, VA 22314. Tel: 800-424-8080; Tel: 703-706-4600; Fax: 703-706-4663; e-mail: bookstore@aafcs.org; Web site: http://www.aafcs.org
Peer Reviewed: Y
Page Count: 8
تاريخ النشر: 2017
نوع الوثيقة: Journal Articles
Reports - Descriptive
Descriptors: Family Life Education, Consumer Education, Food, Nutrition Instruction, Interaction, Teaching Methods, Peer Teaching, Accountability, Federal Aid, Low Income Groups, Physical Activity Level, Health Promotion, Skill Development, Partnerships in Education, Sustainability, Paraprofessional Personnel, Recruitment, Training, Social Change
DOI: 10.14307/JFCS109.3.10
تدمد: 1082-1651
مستخلص: The history of family and consumer sciences (FCS) and the Expanded Food and Nutrition Education Program (EFNEP) is discussed with an emphasis on the critical importance of the human dimension. EFNEP's focus on people, education for change, accountability, strategic partnerships, and public value are highlighted as an example and model for Extension and FCS programs in general. Future FCS success and sustainability depends on ensuring continued attention to the human dimension, while also addressing workforce, societal, and technological developments.
Abstractor: As Provided
Number of References: 40
Entry Date: 2017
رقم الأكسشن: EJ1153157
قاعدة البيانات: ERIC
الوصف
تدمد:1082-1651
DOI:10.14307/JFCS109.3.10