دورية أكاديمية
Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program
| العنوان: | Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program |
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| اللغة: | English |
| المؤلفون: | Bloom, J. Dara, Yao, Julia, Edwards, Harriett |
| المصدر: | Journal of Extension. 2021 59(3). |
| الإتاحة: | Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/ |
| Peer Reviewed: | Y |
| Page Count: | 7 |
| تاريخ النشر: | 2021 |
| نوع الوثيقة: | Journal Articles Reports - Descriptive |
| Descriptors: | Curriculum, Program Development, Food, Volunteers, Extension Education, Needs Assessment, Program Implementation, Program Evaluation, Feedback (Response), Best Practices, Pilot Projects, Extension Agents |
| مصطلحات جغرافية: | North Carolina |
| تدمد: | 1077-5315 |
| مستخلص: | This article describes the curriculum and program development process that was used to create the North Carolina Extension Master Food Volunteer program. We used a rigorous program development process, including conducting a needs assessment, piloting and evaluating the program, incorporating revisions based on feedback, and receiving external reviews that were incorporated into the final product. We provide lessons learned and best practices for others to follow. These include the importance of piloting the program, involving agents and key partners throughout the entire process, and providing flexibility and adaptability in program delivery. |
| Abstractor: | As Provided |
| Entry Date: | 2021 |
| رقم الأكسشن: | EJ1308950 |
| قاعدة البيانات: | ERIC |
| تدمد: | 1077-5315 |
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