دورية أكاديمية
Movie Clips for Teaching Business Management: Step by Step
العنوان: | Movie Clips for Teaching Business Management: Step by Step |
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اللغة: | English |
المؤلفون: | Reyes-Santías, Francisco (ORCID |
المصدر: | Journal of Education for Business. 2022 97(8):501-512. |
الإتاحة: | Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
Peer Reviewed: | Y |
Page Count: | 12 |
تاريخ النشر: | 2022 |
نوع الوثيقة: | Journal Articles Reports - Research |
Education Level: | Higher Education Postsecondary Education |
Descriptors: | Films, Mass Media Use, Business Administration Education, Instructional Effectiveness, Teaching Methods, College Students, Learner Engagement, Student Experience, Flipped Classroom |
DOI: | 10.1080/08832323.2021.1991258 |
تدمد: | 0883-2323 1940-3356 |
مستخلص: | The paper proposes a methodology to enhance students' learning experiences by using movie clips to teach business management concepts. We describe the entire management teaching process step by step, from film selection to evaluation through questionnaires. In this way, this design can be reproduced by instructors for teaching business management courses. Additionally, we carried out and analyzed questionnaires about student satisfaction and business management concepts acquisition with a quantitative multiple regression. The results suggest that watching movies improves academic results and, in particular, the post-viewing debate. Besides, the more current the movie is for the generation of students, the more impact it has on their learning, as they are more likely to pay attention. On the other hand, we cannot neglect the gender issue, as the content of the film has an important influence. Students may be disinterested in a movie with a marked male or female leading role. |
Abstractor: | As Provided |
Entry Date: | 2023 |
رقم الأكسشن: | EJ1367430 |
قاعدة البيانات: | ERIC |
تدمد: | 0883-2323 1940-3356 |
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DOI: | 10.1080/08832323.2021.1991258 |