دورية أكاديمية
Funding and College-Provided Nutritional Resources on Diet Quality among Female Athletes
| العنوان: | Funding and College-Provided Nutritional Resources on Diet Quality among Female Athletes |
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| اللغة: | English |
| المؤلفون: | Vento, Kaila A. (ORCID |
| المصدر: | Journal of American College Health. 2023 71(6):1732-1739. |
| الإتاحة: | Taylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
| Peer Reviewed: | Y |
| Page Count: | 8 |
| تاريخ النشر: | 2023 |
| نوع الوثيقة: | Journal Articles Reports - Research |
| Education Level: | Higher Education Postsecondary Education |
| Descriptors: | Nutrition, Females, College Athletics, Student Athletes, Eating Habits, Health Behavior, Referral, Food, Correlation, Allied Health Personnel, Team Sports, Purchasing, Financial Needs |
| DOI: | 10.1080/07448481.2021.1947301 |
| تدمد: | 0744-8481 1940-3208 |
| مستخلص: | Objective: To examine funding and college-provided nutritional resources and to assess whether these are associated with diet quality and subsequent dietitian referral among female collegiate athletes of different sports levels. Participants: Female athletes (N = 120) from NCAA, NJCAA, and Club sports. Methods: Differences in questionnaire-based demographics, diet quality, and dietitian referrals were analyzed using Kruskal-Wallis and Chi-Square tests, with p < 0.05. Factors associated with diet quality and dietitian referral were examined using regression. Results: NCAA reported more funding than Club and NJCAA (p < 0.05). NJCAA expressed insufficient funds for purchasing food and reported fewer college-provided nutritional resources (p < 0.05) while showing lower diet quality scores and higher subsequent dietitian referrals than NCAA and Club. No significant associations for dietary quality and dietitian referrals were found. Conclusions: Athletes across all sports levels reported insufficient funds for purchasing food and low diet quality, with NJCAA, showing the least funding and fewest nutritional resources. |
| Abstractor: | As Provided |
| Entry Date: | 2023 |
| رقم الأكسشن: | EJ1400463 |
| قاعدة البيانات: | ERIC |
PDF full text from Publisher | تدمد: | 0744-8481 1940-3208 |
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| DOI: | 10.1080/07448481.2021.1947301 |