دورية أكاديمية
Validation and Implementation of Customer Classification System Using Machine Learning
العنوان: | Validation and Implementation of Customer Classification System Using Machine Learning |
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اللغة: | English |
المؤلفون: | Hyemin Yoon (ORCID |
المصدر: | Measurement: Interdisciplinary Research and Perspectives. 2024 22(2):131-140. |
الإتاحة: | Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals |
Peer Reviewed: | Y |
Page Count: | 10 |
تاريخ النشر: | 2024 |
نوع الوثيقة: | Journal Articles Reports - Research |
Descriptors: | Classification, Artificial Intelligence, Prediction, Decision Making, Computer Software, Validity, Banking, Evaluation Methods, Models, Comparative Analysis, Scores, Financial Services, Algorithms, Foreign Countries |
مصطلحات جغرافية: | South Korea |
DOI: | 10.1080/15366367.2023.2246111 |
تدمد: | 1536-6367 1536-6359 |
مستخلص: | We have maintained the customer grade system that is being implemented to customers with excellent performance through customer segmentation for years. Currently, financial institutions that operate the customer grade system provide similar services based on the score calculation criteria, but the score calculation criteria vary from the financial institution to financial institution. In this study, we create a machine learning prediction model using items and added items that are based on the current customer grade of our bank,- and the purpose is an optimal model that considers the adequacy of existing variables and the validity of additional variables through comparison between models. Using Lasso, Elastic net and Multinomial Logistic Regression, Decision Tree, Random Forest, and Support Vector Machine, we propose that the best model be found and gradually applied to customer grade calculation criteria. |
Abstractor: | As Provided |
Entry Date: | 2024 |
رقم الأكسشن: | EJ1422111 |
قاعدة البيانات: | ERIC |
تدمد: | 1536-6367 1536-6359 |
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DOI: | 10.1080/15366367.2023.2246111 |