دورية أكاديمية
Perception of the University Students on Entrepreneurship Education
| العنوان: | Perception of the University Students on Entrepreneurship Education |
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| اللغة: | English |
| المؤلفون: | Mayank V. Sodha, Jignesh P. Vaghela, A. Arun Kumar |
| المصدر: | Athens Journal of Education. 2024 11(2):143-155. |
| الإتاحة: | Athens Institute for Education & Research. 8 Valaoritou Street, Kolonaki, Athens 10671, Greece. e-mail: education@atiner.gr; Web site: https://www.athensjournals.gr/aje |
| Peer Reviewed: | Y |
| Page Count: | 13 |
| تاريخ النشر: | 2024 |
| نوع الوثيقة: | Journal Articles Reports - Research |
| Education Level: | Higher Education Postsecondary Education |
| Descriptors: | Foreign Countries, College Students, Student Attitudes, Entrepreneurship, Business Education, Teaching Methods, Student Interests, Student Characteristics, Knowledge Level |
| مصطلحات جغرافية: | India |
| تدمد: | 2407-9898 2241-7958 |
| مستخلص: | This study focused on the perception of the students on entrepreneurship education. Entrepreneurship education is considered an effective tool for influencing students' learning orientation and expression. This study examined the effects of entrepreneurship education and learning on the entrepreneurial implementation intentions of students at the Universities. This study employed an explanatory method. For the study, 600 questionnaires were collected from north Indian university students. Multiple regression was used for the analysis of the study. The results showed that teaching methods significantly impact entrepreneurship stimulate students' interest and enhance students' knowledge innovation for business start-ups. The findings of the analysis also revealed that practical activities are mainly based on vocational skill activities, the teaching methods should contain extensive attention to critical thinking and idea generation activities as graded mechanisms of the degree program. It was also recommended that engagement of students with entrepreneurial development initiatives provided by institutions should involve students across all degree levels. Therefore, to increase the prospect of assignation in entrepreneurial activities after graduation students should generate viable business ideas, identify market gaps, engage in business startups, and practical business plans, and engage in invention and innovations. [Note: The page range (143-156) shown on the PDF is incorrect. The correct page range is 143-155.] |
| Abstractor: | As Provided |
| Entry Date: | 2024 |
| رقم الأكسشن: | EJ1423835 |
| قاعدة البيانات: | ERIC |
| تدمد: | 2407-9898 2241-7958 |
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