دورية أكاديمية
On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning
| العنوان: | On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning |
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| اللغة: | English |
| المؤلفون: | Katherine A. Wells, Chris L. Bruynis, Lyda G. Garcia |
| المصدر: | Journal of Extension. 2024 61(4). |
| الإتاحة: | Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/ |
| Peer Reviewed: | Y |
| Page Count: | 5 |
| تاريخ النشر: | 2024 |
| نوع الوثيقة: | Journal Articles Reports - Research |
| Education Level: | Higher Education Postsecondary Education |
| Descriptors: | COVID-19, Pandemics, Industry, Food Processing Occupations, Extension Education, Graduate Students, Science Education, Agricultural Education, Outcomes of Education, State Universities, Adolescents, School Community Relationship |
| مصطلحات جغرافية: | Ohio |
| تدمد: | 1077-5315 |
| مستخلص: | COVID-19 challenges induced a U.S. meatpacking industry bottleneck. Ohio Extension identified the need and responded by creating a three-step hands-on training for teenage junior fair exhibitors. Ohio Extension Meat Scientist and graduate students assisted in demonstrating an on-farm hog harvest and processing event in collaboration with a local Extension office for 4-H and FFA teenagers. To add a practical perspective, a local hog-producing and harvesting family was asked to assist with the event. An online post-survey reflected 90-100% gains in five educational areas and 100% said they would a similar event in the future and recommend it to a friend. |
| Abstractor: | As Provided |
| Entry Date: | 2024 |
| رقم الأكسشن: | EJ1427865 |
| قاعدة البيانات: | ERIC |
| تدمد: | 1077-5315 |
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