دورية أكاديمية

Eating Behaviors Associated with Weight Gain among University Students Worldwide and Treatment Interventions: A Systematic Review

التفاصيل البيبلوغرافية
العنوان: Eating Behaviors Associated with Weight Gain among University Students Worldwide and Treatment Interventions: A Systematic Review
اللغة: English
المؤلفون: Edgar León (ORCID 0000-0002-2069-6792), Marcela Tabares (ORCID 0000-0002-9391-325X), José Ignacio Baile (ORCID 0000-0001-8123-405X), José Guadalupe Salazar (ORCID 0000-0002-2199-1275), Ana Patricia Zepeda (ORCID 0000-0003-2909-8649)
المصدر: Journal of American College Health. 2024 72(5):1624-1631.
الإتاحة: Taylor & Francis. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Peer Reviewed: Y
Page Count: 8
تاريخ النشر: 2024
نوع الوثيقة: Journal Articles
Information Analyses
Education Level: Higher Education
Postsecondary Education
Descriptors: College Students, Eating Habits, Body Weight, Health Behavior, Literature Reviews, Content Analysis
DOI: 10.1080/07448481.2022.2089841
تدمد: 0744-8481
1940-3208
مستخلص: Introduction: Emerging adulthood has been described as a period of risk for body weight gain. Several studies have indicated that the positive or negative health behaviors established during this stage, tend to prevail the rest of life. However, there are discrepancies in published studies on weight change in freshmen and there are disagreements on weight gain predictors. The present study reviewed the literature with the aim of knowing the eating behaviors associated with weight gain in university students. Method: A systematic search was conducted in three databases according to the PRISMA method during the months of February to November 2020. Results: 20 articles were included in the review. The main behaviors associated with weight gain were the consumption of sugary drinks, alcohol consumption, low consumption of vegetables and fruits, frequent self-consumption, eating unhealthy and low levels of food regulation.
Abstractor: As Provided
Entry Date: 2024
رقم الأكسشن: EJ1429055
قاعدة البيانات: ERIC
الوصف
تدمد:0744-8481
1940-3208
DOI:10.1080/07448481.2022.2089841